PTCI Hosts Workshop on Biochemical Substance Quality Assessment and Food Innovation Development
Power Tech Chemical Industry Co., Ltd. (PTCI) recently organized an insightful workshop titled “Principles of Biochemical Substance Quality and Quantification Inspection and Food Innovation Development.” The session aimed to enhance participants’ understanding of analytical techniques and their applications in modern food research and innovation.
The workshop was honored to feature Ms. Thapanee Bunyakiat, Product Specialist at Power Tech Chemical Industry Co., Ltd., who served as the guest lecturer. With her in-depth expertise, Ms. Thapanee provided valuable insights into:
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Principles and best practices in the quality control of biochemical substances
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Techniques for accurate quantification in laboratory settings
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The integration of analytical chemistry in food product development and innovation
The session attracted participants from various sectors, including research institutions, academia, and food-related industries, all eager to elevate their technical capabilities and stay current with international standards.
PTCI remains committed to supporting scientific advancement and promoting knowledge exchange in the fields of food science and laboratory innovation.
